Food Service Worker, 1st Shift

AVI Foodsystems; Lincoln (AL); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Competitive compensation

Immense training and growth

Job summary

AVI Foodsystems is seeking a Food Service Worker for a part-time role in Lincoln, AL. The schedule runs Monday through Friday 6:30am to 2:30pm, with some weekends as needed. The candidate will assist in food prep, station setup, and guest interaction while maintaining cleanliness and efficient service.

AVI Foodsystems, founded in 1960, emphasizes high quality ingredients, impeccable service, and total value. This role offers growth opportunities within a trusted national food service company.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods and properly store food.
• Set up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
• Interact with guests in the serving, retail, and dining areas.
• Follow proper guest service procedures, including smiling, making eye contact, and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and the ability to multitask when performing duties.

Skills

Food service experience

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker.

This is a part‑time position in Lincoln, AL. Schedule is Monday through Friday 6:30am to 2:30pm, with some weekends as needed.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. We provide comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value, a reputation we have earned and live up to every day.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods and properly store food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
• Interact with guests in the serving, retail, and dining areas.
• Follow proper guest service procedures, including smiling, making eye contact, and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and the ability to multitask when performing duties.

Requirements

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Benefits

• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full‑time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

We conduct pre‑employment drug testing. EOE.