Dining Shift Lead — Guest Service & Team Coach

University of Nebraska-Lincoln; Oklahoma; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Generous paid time off

Comprehensive insurance options

Scholarship programs for employees and

Retirement plans with university match

Work-life culture that values your own

Job summary

The University of Nebraska-Lincoln is seeking a Dining Shift Leader for Husker Heroes to oversee daily operations, lead by example, and ensure high-quality guest service in a fast-paced campus dining environment.

You will guide daily food production, service, cleaning, and stocking while maintaining standards and supporting staff through training and mentorship. Schedule varies, including evenings and weekends.

Qualifications

• High school diploma or GED with three years dining/restaurant experience; equivalent will be considered
• Experience in training new staff is preferred
• Supervisory experience is preferred
• Ability to read, write, weigh and measure
• Ability to communicate essential information clearly

Responsibilities

• Leading by example through a servant leadership approach
• Supporting daily operations including food production, front-end service, cleaning, opening/closing procedures, and stocking
• Delivering outstanding guest service while resolving questions and concerns in a professional manner
• Assigning daily responsibilities to team members based on operational needs and staffing levels
• Ensuring food quality, presentation, and service standards are consistently met
• Training and mentoring new team members to support their success

Skills

Reading and writing

Weighing and measuring

Communication

Training others

Customer service

Education

High school diploma/GED

Job description

The University of Nebraska-Lincoln is seeking a Dining Shift Leader for Husker Heroes to oversee daily operations, lead by example, and ensure high-quality guest service in a fast-paced campus dining environment.

You will guide daily food production, service, cleaning, and stocking while maintaining standards and supporting staff through training and mentorship. Schedule varies, including evenings and weekends.