Dining Services Supervisor & Student Staffing Lead

Wisconsin Union

Madison (WI)

On-site

USD 29,000 - 34,000

Full time

7 days ago
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Job summary

The Wisconsin Union in Madison seeks a Food Service Supervisor to oversee daily dining operations, train on the line, and manage student staff schedules across Memorial Union units. You will balance food preparation, service quality, and administrative duties with strong organization and clear communication.

The role requires at least 1 year in a dining operation, ServSafe or the ability to obtain it within 6 months, and a City of Madison Alcohol Operator License or ability to obtain within 6

Qualifications

  • 1 year of experience working in a dining operation.
  • ServSafe certification or ability to obtain within 6 months.
  • City of Madison Alcohol Operator License or ability to obtain within 6 months.
  • Strong organizational and communication skills.

Responsibilities

  • Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation and catering.
  • Performs routine and non-routine food preparation activities including cook to order and specialty foods.
  • Cleans, inspects, and maintains kitchen equipment and work areas.
  • Recruits, hires, onboards, and sets schedules for Memorial Union Student Dining Staff.
  • Adheres to federal, state, campus, and local food safety regulations, policies, and procedures.
  • Assigns and coordinates the day-to-day activities of food service staff.
  • Develops and schedules logistics and menus for daily and catering operations.

Skills

Customer service
Scheduling
Food preparation
Leadership

Tools

Microsoft Office
Google Drive

Job description

The Wisconsin Union in Madison seeks a Food Service Supervisor to oversee daily dining operations, train on the line, and manage student staff schedules across Memorial Union units. You will balance food preparation, service quality, and administrative duties with strong organization and clear communication.

The role requires at least 1 year in a dining operation, ServSafe or the ability to obtain it within 6 months, and a City of Madison Alcohol Operator License or ability to obtain within 6

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