Dining Services Supervisor — Patient Meals Lead

Compass Group USA

Alexandria (VA)

On-site

USD 28,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Health and Wellness Programs
Retirement Plan
Discount Marketplace
Pet Insurance

Job summary

Compass Group USA is seeking a Dining Systems Supervisor to coordinate patient meal service, including menu selections and tray assembly. The role requires 1–2 years of supervisory experience in food service, with full-time hours varying by business needs.

Salary ranges at $20.00–$23.00 per hour, and online applications are accepted. The position involves ensuring staff are trained and scheduled, collaborating with Nutrition Operators, and maintaining compliance with dietary restrictions and

Qualifications

  • 1–2 years of supervisory experience, preferably in a food service setting.

Responsibilities

  • Responsible for coordinating patient meal service, including menu selections, tray assembly, delivery and pickup, and special requests.
  • Oversees and ensures staff are adequately trained and properly staffed to provide service.
  • Works with Nutrition Operators to accommodate dietary restrictions and patient preferences.
  • Monitors tray delivery, completion, and retrieval processes daily.
  • Responds promptly to patient needs and resolves concerns or reports issues to supervisor.
  • Ensures compliance with dietary restrictions and food safety guidelines.
  • Develops and implements action plans within Dining on Call service and communicates changes to staff.

Skills

Supervisory experience

Job description

Compass Group USA is seeking a Dining Systems Supervisor to coordinate patient meal service, including menu selections and tray assembly. The role requires 1–2 years of supervisory experience in food service, with full-time hours varying by business needs.

Salary ranges at $20.00–$23.00 per hour, and online applications are accepted. The position involves ensuring staff are trained and scheduled, collaborating with Nutrition Operators, and maintaining compliance with dietary restrictions and

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