Dining Services Operations Supervisor

Virginia Tech; Blacksburg (VA); On-site; USD 44,000 - 47,000; Full time

Job summary

Virginia Tech is seeking an Assistant Dining Services Manager for Turner Place in Blacksburg. You will assist with menu execution, staffing, customer relations, sales, and POS transactions while upholding safety and sanitation standards.

Responsibilities include supervising employees, coaching and evaluating salaried staff, and ensuring policies are followed to deliver outstanding customer service in a dynamic campus dining facility.

Qualifications

• Experience in managing kitchen operations and food service.
• Supervisory or managerial experience in a multi-item menu setting.
• Knowledge of OSHA, food safety and sanitation.
• Ability to communicate effectively across levels.
• Experience with scheduling and inventory systems.
• Experience operating an electronic POS and handling payments.

Responsibilities

• Assist Turner Place management with menu and personnel plans.
• Support customer relations, sales and register transactions.
• Ensure safety, sanitation, and building/equipment security.
• Supervise and train salaried employees and complete evaluations.

Skills

Kitchen operations

Supervision/management

OSHA & food safety

Communication skills

Scheduling & inventory systems

Cash handling / POS

Tools

Windows

Microsoft Office

Job description

Virginia Tech is seeking an Assistant Dining Services Manager for Turner Place in Blacksburg. You will assist with menu execution, staffing, customer relations, sales, and POS transactions while upholding safety and sanitation standards.

Responsibilities include supervising employees, coaching and evaluating salaried staff, and ensuring policies are followed to deliver outstanding customer service in a dynamic campus dining facility.