Campus Dining Experience Manager

Thompson Hospitality; Petersburg (VA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k)

Disability insurance

Tuition reimbursement

Employee referral program

Discounts on hotels, travel, tickets,餐

Job summary

Thompson Hospitality seeks a Service Manager to lead our campus dining team at Virginia State University, ensuring a welcoming, high-quality guest experience. You will supervise service staff, coordinate with kitchen and procurement, and maintain service standards across all venues.

The role emphasizes customer service excellence, staff development, and strict adherence to protocols in a fast-paced environment with opportunities to impact student, faculty, and staff dining experiences.

Qualifications

• Bachelor's degree in hospitality management or related field or equivalent experience.
• Proven supervisory experience in a high-volume customer-facing environment.
• Strong customer service and interpersonal skills with issue-resolution ability.
• Excellent organizational and multitasking abilities for peak service periods.
• Proficient in POS systems and Microsoft Office Suite.
• Ability to stand/walk 8–10 hours daily and lift up to 40 pounds.
• Must navigate campus locations and adapt to varying event setups.

Responsibilities

• Lead front-of-house operations to ensure friendly, efficient service.
• Train, schedule and evaluate service staff; promote teamwork and standards.
• Ensure compliance with service policies and maintain quality standards.
• Address customer complaints promptly with effective resolution.
• Collaborate with kitchen and procurement to manage service-related inventory.

Skills

Customer service

Supervisory experience

Organizational skills

Interpersonal skills

POS systems

Microsoft Office

Education

Bachelor's degree in hospitality management or related field

Tools

POS systems

Microsoft Office Suite

Job description

Thompson Hospitality seeks a Service Manager to lead our campus dining team at Virginia State University, ensuring a welcoming, high-quality guest experience. You will supervise service staff, coordinate with kitchen and procurement, and maintain service standards across all venues.

The role emphasizes customer service excellence, staff development, and strict adherence to protocols in a fast-paced environment with opportunities to impact student, faculty, and staff dining experiences.