Dining Services Operations Lead – Contract Dining

mcm; Annville (Lebanon County); On-site; USD 60,000 - 85,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Hands-on Operations Manager to lead busy kitchen and café operations in a contract dining setting, with FOH and BOH leadership experience preferred.

This role offers growth and development toward a General Manager position, focusing on guest and client relations, menu implementation, and catering excellence across hospital, school, senior living, and corporate dining accounts.

Qualifications

• 3+ Years in Contract Dining
• 3 years in a management role
• Solid knowledge of kitchen operations
• Solid knowledge of Guest and Client Relations
• Impeccable Communication Skills
• Restaurant Management knowledge
• Knowledge of Menu implementation
• Catering Experience

Skills

Communication

Kitchen Operations

Guest Relations

Menu Implementation

Catering Experience

Restaurant Management

Job description

Metz Culinary Management is seeking a Rock Star Hands-on Operations Manager to lead busy kitchen and café operations in a contract dining setting, with FOH and BOH leadership experience preferred.

This role offers growth and development toward a General Manager position, focusing on guest and client relations, menu implementation, and catering excellence across hospital, school, senior living, and corporate dining accounts.