Dining Services Manager – Resident Experience & Operations

Brookdale Senior Living

Florida

Vor Ort

USD 42.000 - 64.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Medical insurance
Dental insurance
Vision insurance
401(k)
Employee discounts
Referral program
Early wage access for hourly staff
Voluntary benefits

Zusammenfassung

Brookdale Senior Living is seeking a Dining Services Manager to lead daily dining room operations, supervise staff, and ensure high-quality dining experiences for residents. The role focuses on efficient service, staff development, and collaboration with the culinary team to maintain a welcoming dining environment.

The position requires ServSafe certification and an associate degree or equivalent, with strong English communication and ability to work flexible hours.

Qualifikationen

  • Associate degree or equivalent from two-year College or technical school.
  • ServSafe Certification required.
  • Ability to read and write English; good communication with residents and staff.

Aufgaben

  • Oversee daily dining room operations and staff.
  • Ensure timely delivery of room service orders.
  • Open and close the dining room smoothly.
  • Assign and supervise service staff; ensure coverage for shifts.
  • Oversee resident billing of food services charges.
  • Lead staff training for new dining room associates and ongoing sessions.
  • Assist with special events and guest seating as needed.
  • Hire, train, discipline and terminate departmental associates per policy.
  • Maintain the resident request logbook and relay requests to Chef/Director.

Kenntnisse

Excellent customer service
English literacy
Positive attitude
Team leadership

Ausbildung

Associate degree

Jobbeschreibung

Brookdale Senior Living is seeking a Dining Services Manager to lead daily dining room operations, supervise staff, and ensure high-quality dining experiences for residents. The role focuses on efficient service, staff development, and collaboration with the culinary team to maintain a welcoming dining environment.

The position requires ServSafe certification and an associate degree or equivalent, with strong English communication and ability to work flexible hours.

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