Lead Dietary Manager: Elevate Long-Term Care Dining

Healthcare Services Group, Inc; Dunbar (WV); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine Day 1

Paid holidays

401(k)

EarnedIt

Wellness support

Prescription discount

EAP

Training & development

Recognition programs

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group, Inc. seeks a Certified Dietary Manager to lead the dining department at a long-term care facility.

You will oversee food service delivery, ensure quality and safety, and coordinate with client managers and staff to meet residents' needs and dietary requirements. The role requires CDM certification, an associate degree in food service management or hospitality, and prior supervision experience.

Qualifications

• CDM certification required.
• Two years of quantity food production/service and personnel supervision preferred.
• Strong written and verbal communication skills.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

CDM certification

Two years experience

Strong communication

Education

Associate's degree in food service management or hospitality

Job description

Healthcare Services Group, Inc. seeks a Certified Dietary Manager to lead the dining department at a long-term care facility.

You will oversee food service delivery, ensure quality and safety, and coordinate with client managers and staff to meet residents' needs and dietary requirements. The role requires CDM certification, an associate degree in food service management or hospitality, and prior supervision experience.