Dining Services Manager: Lead Teams & Service Excellence

Aramark Correctional Services; Holly Springs (MS); On-site; USD 42,000 - 65,000; Full time

Job summary

Aramark Correctional Services is hiring a Food Service Manager for a Mississippi facility. The role oversees dining operations, leads front-of-house activities, and collaborates with the Food Service Director to meet client expectations.

The position emphasizes coaching, strong interpersonal skills, and adherence to Aramark's service model, with focus on safety, cost control, and team development.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain effective client and customer rapport.
• Excellent customer service using Aramark's standard service model.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

Responsibilities

• Lead and develop team members to their fullest potential.
• Identify client needs and communicate operational progress.
• Maintain and deliver P&L statements and financial targets.
• Adopt Aramark processes, analyze data, and educate teams to improve margins.
• Drive efficiency with cost controls and labor initiatives.
• Ensure safety and sanitation standards in all operations.
• Lead front of house dining operations in coordination with the Food Service Director.

Skills

Interpersonal skills

Leadership

Coaching

Customer service

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark Correctional Services is hiring a Food Service Manager for a Mississippi facility. The role oversees dining operations, leads front-of-house activities, and collaborates with the Food Service Director to meet client expectations.

The position emphasizes coaching, strong interpersonal skills, and adherence to Aramark's service model, with focus on safety, cost control, and team development.