Dining Services Manager: Lead Team & Profits

Aramark Corporation; Indiana, Northern (PA, KY); Hybrid; USD 60,000 - 76,000; Full time

Job summary

Aramark is seeking a dining services manager to oversee operations at a retail food location, ensuring excellent service and profitability. You will lead front-of-house dining, coordinate with internal departments, and drive improvements in quality, cost control, and compliance with safety standards.

The role requires 4+ years in leadership, retail experience, and a bachelor’s degree or equivalent. Strong communication and customer service skills are essential to succeed in this position.

Qualifications

• Requires at least 4 years of experience.
• Requires 1-3 years of experience in a management role.
• Previous experience in retail is required.
• Requires a bachelor's degree or equivalent experience.
• Strong communication skills are required.
• Occasional lifting up to 50 lb is required.
• Ability to stand for extended periods.
• Demonstrates excellent customer service using Aramark's service model.

Responsibilities

• Leverages Aramark's coaching model to engage and develop team members to their fullest potential.
• Ensures individual and team performance meets objectives and client expectations.
• Ensures safety and sanitation standards in all operations.
• Maintains client rapport for mutually beneficial business relationships.
• Identifies client needs and communicates operational progress.
• Delivers financial targets and manages profit and loss statements.
• Adopts Aramark processes and systems and educates teams on margins.
• Creates value through efficient operations, cost controls and profit management.
• Manages Front of House dining operations and service areas.
• Develops and implements retail services plans to improve service and profitability.

Skills

Management

Coaching

Customer service

Communication

Education

Bachelor's degree

Job description

Aramark is seeking a dining services manager to oversee operations at a retail food location, ensuring excellent service and profitability. You will lead front-of-house dining, coordinate with internal departments, and drive improvements in quality, cost control, and compliance with safety standards.

The role requires 4+ years in leadership, retail experience, and a bachelor’s degree or equivalent. Strong communication and customer service skills are essential to succeed in this position.