Dining Services Manager in Training — Lead & Grow

Healthcare Services Group, Inc; Taylor (MI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

FREE Telemedicine and Prescription Discount Program

Employee Assistance Programs

Paid Holidays and Vacation

Employee Stock Purchase Plan

Nationwide Opportunities

Job summary

A healthcare service provider is seeking a Manager-In-Training to guide hands-on and computer-based training for kitchen staff. This role emphasizes leadership, food service management, and maintaining high standards of customer service and food quality. Candidates should have an associate’s degree and relevant experience. Benefits include telemedicine programs, employee recognition initiatives, and early access to earnings. This is an opportunity to develop within an established organization dedicated to serving communities.

Qualifications

• Two years of experience in quantity food production/service and personnel supervision.
• Ability to maintain records and complete reports.
• Must comply with COVID-19 vaccination policies.

Responsibilities

• Lead food preparation, serving, and clean-up activities.
• Ensure food quality standards and inventory management.
• Implement training and quality control processes.

Skills

Leadership

Customer service

Food safety knowledge

Communication

Basic computer skills

Education

Associate’s degree in food service management or hospitality

Certified Dietary Manager (CDM)

Job description

A healthcare service provider is seeking a Manager-In-Training to guide hands-on and computer-based training for kitchen staff. This role emphasizes leadership, food service management, and maintaining high standards of customer service and food quality. Candidates should have an associate’s degree and relevant experience. Benefits include telemedicine programs, employee recognition initiatives, and early access to earnings. This is an opportunity to develop within an established organization dedicated to serving communities.