Healthcare Dining Services Manager in Training (Paid Program)

Healthcare Services Group, Inc; Bardstown (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Telemedicine

Prescription discounts

Employee training

Stock Purchase Plan

Job summary

Healthcare Services Group, Inc. offers a structured 16-week Dining Services Manager in Training program designed to prepare you to independently manage a dining services account within a healthcare setting.

The program combines hands-on and computer-based training to develop leadership and service excellence. Participants gain experience in daily dining operations, health and sanitation compliance, staff training, scheduling, inventory management, and delivering exceptional customer service to

Qualifications

• High school diploma or equivalent preferred.
• Experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain FPM, FSM, LTC-FSM, and CDM,CFPP certifications during the development program.
• Valid driver's license.
• Strong written and verbal communication skills.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Customer service

Written communication

Verbal communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. offers a structured 16-week Dining Services Manager in Training program designed to prepare you to independently manage a dining services account within a healthcare setting.

The program combines hands-on and computer-based training to develop leadership and service excellence. Participants gain experience in daily dining operations, health and sanitation compliance, staff training, scheduling, inventory management, and delivering exceptional customer service to