Dining Services Leader: High-Volume Catering & Finance

Culinesse, LLC; Williamsburg (VA); On-site; USD 90,000 - 130,000; Full time

Job summary

Culinesse, LLC in Williamsburg, VA seeks a Director of Dining Services to lead high-volume catering operations with a focus on resident satisfaction, financial stewardship, and staff development. The role demands strategic thinking, hands-on leadership, and the ability to balance multiple priorities in a fast-paced environment.

Responsibilities include budgeting, menu planning, compliance with safety standards, vendor relations, and driving continuous improvement in service quality while

Qualifications

• Experience in managing high-volume dining operations.
• Strong financial acumen and budgeting experience.
• Ability to develop and grow staff through coaching and training.
• Commitment to food safety and regulatory compliance.
• Excellent communication with clients, residents and team.

Responsibilities

• Oversee client dining operations and relationships.
• Manage department budget and payroll to ensure profitability.
• Lead food service, menu development, and quality control.
• Coordinate dining-related construction projects and renovations.
• Ensure resident and employee satisfaction through targeted initiatives.
• Monitor labor to balance efficiency and service levels.
• Maintain inventory and supplier relationships.
• Ensure HACCP compliance and sanitation training for staff.

Skills

Leadership

Financial management

Team management

Communication

Education

College degree or CDM preferred

ServSafe certification

Job description

Culinesse, LLC in Williamsburg, VA seeks a Director of Dining Services to lead high-volume catering operations with a focus on resident satisfaction, financial stewardship, and staff development. The role demands strategic thinking, hands-on leadership, and the ability to balance multiple priorities in a fast-paced environment.

Responsibilities include budgeting, menu planning, compliance with safety standards, vendor relations, and driving continuous improvement in service quality while