Dining Services Manager: Front-of-House Leader

Aramark; Alpine (AL); On-site; USD 52,000 - 78,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations and develop solutions aligned with client needs. You will oversee kitchen and service areas, ensuring safety, quality, and cost controls while driving customer satisfaction across on-site dining facilities.

Responsibilities include coaching and developing staff, managing daily briefings, and meeting client and financial targets, with a focus on continuous improvement and adherence to Aramark processes.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and ability to maintain client relationships.
• Ability to deliver excellent customer service using Aramark's service model.
• Capable of coordinating with multiple departments to ensure a unified food service experience.

Responsibilities

• Lead and develop dining team to meet client expectations.
• Identify client needs and report operational progress.
• Maintain compliance with safety and sanitation standards.
• Oversee production, quality, and cost controls to drive margins.
• Coordinate front-of-house dining operations with the Food Service Director.

Skills

Management

Leadership

Customer service

Interpersonal skills

Client rapport

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations and develop solutions aligned with client needs. You will oversee kitchen and service areas, ensuring safety, quality, and cost controls while driving customer satisfaction across on-site dining facilities.

Responsibilities include coaching and developing staff, managing daily briefings, and meeting client and financial targets, with a focus on continuous improvement and adherence to Aramark processes.