Dining Services Lead - Guest Experience & Events

RiverMead; Peterborough (NH); On-site; USD 50,000 - 66,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

403(b) retirement plan with up to 6% M

Employer-paid Life and AD&D insurance

PTO from day one with rollover up to 6

Weekend differential $1.50/hour

On-site Fitness Center and indoor pool

Career growth opportunities within a--

Job summary

RiverMead in Peterborough, NH is seeking an experienced Culinary Coordinator to lead our dining services team in a full-time, on-site role. You will oversee daily dining operations, service, sanitation, and guest experience while supervising staff and coordinating events across dining venues.

The ideal candidate has 3–5 years in dining service, demonstrates strong leadership and communication, and holds a high school diploma or equivalent. A valid driver's license is required.

Qualifications

• 3–5 years of dining service experience with strong knowledge of service, sanitation, and food handling standards.
• Strong leadership and communication skills; basic computer proficiency.

Responsibilities

• Greet and support residents and guests during meals, addressing questions and concerns.
• Supervise dining service staff, ensuring proper service techniques and sanitation.
• Oversee opening/closing procedures, station setups, and coordination of special functions with kitchen staff.
• Manage daily tasks such as processing resident charges, updating menu slides, posting announcements, and allergen labeling.
• Step in during peak times to assist with bussing, serving, or other tasks.
• Coordinate staffing and scheduling with other Coordinators and Managers; train and orient new dining staff.

Skills

Leadership

Communication

Food safety

Sanitation

Education

High school diploma or equivalent

Job description

RiverMead in Peterborough, NH is seeking an experienced Culinary Coordinator to lead our dining services team in a full-time, on-site role. You will oversee daily dining operations, service, sanitation, and guest experience while supervising staff and coordinating events across dining venues.

The ideal candidate has 3–5 years in dining service, demonstrates strong leadership and communication, and holds a high school diploma or equivalent. A valid driver's license is required.