Dining Services Director - Senior Living Kitchen Leader

Grace Management, Inc.; Beaumont, Northern (TX, KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

PTO (Paid Time Off) and Holiday Pay

Daily pay

401K with employer match

Short and long-term disability

Referral Bonuses

Tuition Reimbursement

Employee Assistance Program

Job summary

Grace Management, Inc. is seeking a Dining Services Director at Collier Park to oversee all dining operations, supervise dietary staff, and ensure regulatory compliance while delivering quality meals within budget.

Requirements include a high school diploma or GED, Serv-Safe certification, 2+ years in food service management (healthcare preferred), ability to cook, menu planning, and strong leadership. Competitive benefits available.

Qualifications

• High school diploma or GED with some specialized food service training.
• Two years minimum experience in food service management; healthcare setting preferred.
• Must be able to cook and follow standard recipes; manage menus and cost control.

Responsibilities

• Oversee all aspects of dining services and supervise dietary staff.
• Ensure kitchen and dietary operations meet regulatory requirements and stay within budget.
• Purchase foods and supplies; manage inventories and storage.
• Prepare meals according to planned menus and special diets; follow standardized recipes.
• Schedule hours and assign duties to dietary staff; participate in events and training.

Skills

Food service management

Team leadership

Menu planning

Cooking ability

Record keeping

Kitchen safety

Communication

Education

High school Diploma or GED

Serv-Safe Certification

RD/CDM or Culinary Degree

Job description

Grace Management, Inc. is seeking a Dining Services Director at Collier Park to oversee all dining operations, supervise dietary staff, and ensure regulatory compliance while delivering quality meals within budget.

Requirements include a high school diploma or GED, Serv-Safe certification, 2+ years in food service management (healthcare preferred), ability to cook, menu planning, and strong leadership. Competitive benefits available.