Senior Living Sous Chef — Fresh Menus, PTO & Daily Pay

Collier-Park; Beaumont (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

PTO & Holiday Pay

Daily pay

401K with employer match

Short and long-term disability

Referral bonuses

Tuition reimbursement

Employee Assistance Program

Job summary

Collier Park is seeking a Sous Chef to lead our kitchen operations, ensuring wholesome, nutritious, and attractive meals served at proper temperatures. The Sous Chef reports to the Dining Services Director and is responsible for ordering, menu writing, and scheduling in their absence.

Ideal candidates will have at least two years of cooking experience, preferably in healthcare or hospitality, and hold a Serv-Safe Certification.

Qualifications

• High School Diploma or GED at minimum.
• Minimum two years cooking experience, preferably in healthcare or hospitality.
• Serv-Safe Certification is required.
• Must be able to lift up to 40 pounds and stand for long periods.
• Ability to read, write, and speak English.
• Excellent customer service and interpersonal skills.

Responsibilities

• Prepare and serve all food items using high quality ingredients.
• Monitor temperatures and proper food storage with correct labeling.
• Label, date, and store foods; manage inventory daily.
• Follow safety procedures and maintain a clean, sanitary kitchen.
• Assist in menu writing and scheduling in the absence of the Dining Services Director.
• Work as a team member to maintain a pleasant work environment.

Skills

Customer service

Interpersonal skills

English proficiency

Education

High School Diploma or GED

Serv-Safe Certification

Job description

Collier Park is seeking a Sous Chef to lead our kitchen operations, ensuring wholesome, nutritious, and attractive meals served at proper temperatures. The Sous Chef reports to the Dining Services Director and is responsible for ordering, menu writing, and scheduling in their absence.

Ideal candidates will have at least two years of cooking experience, preferably in healthcare or hospitality, and hold a Serv-Safe Certification.