Dining Services Director: Lead Teams, Improve Operations

Aramark Correctional Services; Marianna (FL); On-site; USD 70,000 - 110,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead dining operations, oversee production and distribution, and ensure client satisfaction through strong leadership and budget management. The role emphasizes safety, sanitation, and adherence to Aramark standards while driving revenue and controlling labor costs.

Ideal candidates will have 4+ years in management within food service, a bachelor's degree or equivalent experience, and proven ability to manage client relationships and operations in a

Qualifications

• Requires at least 4 years of management experience in food service.
• Strong communication skills and ability to build client rapport.
• Ability to manage safety, sanitation, and regulatory compliance.

Responsibilities

• Lead, mentor, engage and develop teams to maximize contributions and performance.
• Identify client needs and communicate operational progress.
• Build revenue and manage budget, including cost controls for food, beverage and labor.
• Direct and oversee operations related to production, distribution and food service.
• Maintain a safe and healthy environment and comply with policies and regulations.

Skills

Team leadership

Mentoring

Performance management

Safety standards

Client communication

Education

Bachelor's degree

Job description

Aramark is seeking a Food Service Director to lead dining operations, oversee production and distribution, and ensure client satisfaction through strong leadership and budget management. The role emphasizes safety, sanitation, and adherence to Aramark standards while driving revenue and controlling labor costs.

Ideal candidates will have 4+ years in management within food service, a bachelor's degree or equivalent experience, and proven ability to manage client relationships and operations in a