Dining Services Director: Lead Teams & Guest Experience

Aramark; Portland (OR); On-site; USD 95,000 - 125,000; Full time

Job summary

Aramark is seeking a Food Service Director in Portland, Oregon to lead and optimize dining operations, ensuring client satisfaction and adherence to Aramark standards. The role emphasizes team leadership, revenue growth, budgeting, and quality control across production, distribution, and service.

The position requires several years in food service management, a bachelor's degree or equivalent experience, and strong communication skills to maintain client relationships and ensure compliance with

Qualifications

• Requires at least 4 years of experience in food service or related management roles.
• Requires 1-3 years of experience in a management role.
• Bachelor’s degree or equivalent experience.
• Strong communication and interpersonal skills.
• Ability to sustain safe, sanitary, and compliant operations.

Responsibilities

• Lead, mentor, engage and develop teams to maximize contributions.
• Identify client needs and communicate operational progress.
• Build revenue and manage budget including cost controls.
• Direct and oversee operations related to production, distribution and food service.
• Maintain safety, sanitation and compliance standards.
• Recruit, hires, and develops front line staff.

Skills

Leadership

Communication

Client relationship management

People management

Education

Bachelor’s degree or equivalent experience

Job description

Aramark is seeking a Food Service Director in Portland, Oregon to lead and optimize dining operations, ensuring client satisfaction and adherence to Aramark standards. The role emphasizes team leadership, revenue growth, budgeting, and quality control across production, distribution, and service.

The position requires several years in food service management, a bachelor's degree or equivalent experience, and strong communication skills to maintain client relationships and ensure compliance with