Dining Services Director: Lead Teams, Elevate Operations

Aramark; Ephrata (WA); On-site; USD 70,000 - 80,000; Full time

Job summary

Aramark's Food Service Director is a management role overseeing dining operations where customers order from a menu. The position emphasizes delivering tailored dining solutions while ensuring safe, high-quality service and cost control.

You will lead and develop teams, manage budgets, and maintain strong client relationships. The role focuses on driving operational excellence, ensuring compliance, and delivering value for customers and Aramark.

Qualifications

• 4+ years of experience in a leadership or management role.
• Experience in food service is required.
• Bachelor’s degree or equivalent experience required.

Responsibilities

• Lead and develop dining teams to maximize contributions.
• Ensure safety and sanitation standards in operations.
• Identify client needs and communicate progress to clients.
• Oversee budgeting, cost controls for food, beverage and labor.
• Drive revenue growth and manage resources within budget.

Skills

Food service management

Strong communication skills

Client relationship skills

Education

Bachelor's degree or equivalent experience

Job description

Aramark's Food Service Director is a management role overseeing dining operations where customers order from a menu. The position emphasizes delivering tailored dining solutions while ensuring safe, high-quality service and cost control.

You will lead and develop teams, manage budgets, and maintain strong client relationships. The role focuses on driving operational excellence, ensuring compliance, and delivering value for customers and Aramark.