Dining Services Director: Lead Teams, Elevate Dining Ops

Aramark Correctional Services; Bridgeport (IN); On-site; USD 65,000 - 95,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead dining operations and teams, ensuring menu execution and customer satisfaction. You will manage budgets, control costs, and drive service excellence across locations while upholding safety standards.

Qualifications include 4+ years in management, experience in food service, and a bachelor's degree or equivalent. Strong communication and client-relations skills are essential for success in this role.

Qualifications

• Requires at least 4 years of experience
• Requires 1-3 years of experience in a management role
• Requires previous experience in food service
• Requires a bachelor's degree or equivalent experience
• Strong communication skills
• Ability to develop and maintain effective client rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard model
• Ability to work with other departments for a unified food service experience

Responsibilities

• Lead and develop dining teams; recruit, train, coach and manage performance
• Manage food service operations and budgeting targets
• Ensure safety and sanitation standards
• Oversee production, distribution and service
• Coordinate with client management and maintain client relations

Education

Bachelor's degree or equivalent experience

Tools

Aramark processes

Job description

Aramark is seeking a Food Service Director to lead dining operations and teams, ensuring menu execution and customer satisfaction. You will manage budgets, control costs, and drive service excellence across locations while upholding safety standards.

Qualifications include 4+ years in management, experience in food service, and a bachelor's degree or equivalent. Strong communication and client-relations skills are essential for success in this role.