Dining Services Director: Lead Operations & Guest Experience

Aramark Correctional Services; San Antonio (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead dining operations in a client-focused environment. You will oversee production, distribution and service while driving performance, cost control, and quality aligned with client needs.

You will mentor teams, manage safety standards and ensure compliance with policies, aiming to deliver exceptional food service experiences and sustainable operations.

Qualifications

• Requires at least 4 years of experience
• Requires at least 1-3 years of experience in a management role
• Requires previous experience in food service
• Requires a bachelor's degree or equivalent experience
• Strong communication skills
• Ability to develop and maintain client relationships
• Ability to ensure safety and sanitation standards

Responsibilities

• Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
• Ensure food services connects to the Executional Framework
• Coach employees by creating a shared understanding about what needs to be achieved and how to execute
• Reward and recognize employees
• Ensure safety and sanitation standards in all operations
• Identify client needs and communicate progress
• Adopt Aramark process and systems
• Build revenue and manage budget, including cost controls regarding food, beverage and labor
• Ensure completion and maintenance of P&L statements
• Achieve food and labor targets
• Manage resources to ensure quality and cost control within budgetary guidelines
• Implement and maintain Aramark agenda for both labor and food initiatives
• Create value through efficient operations, cost controls and profit management
• Direct and oversee operations related to production, distribution and food service
• Maintain a safe and healthy environment for clients, customers and employees
• Comply with policies and regulations including safety, health, wage and hour

Skills

Leadership

Communication skills

Team management

Customer service

Safety and sanitation

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Director to lead dining operations in a client-focused environment. You will oversee production, distribution and service while driving performance, cost control, and quality aligned with client needs.

You will mentor teams, manage safety standards and ensure compliance with policies, aiming to deliver exceptional food service experiences and sustainable operations.