Dining Services Director - Lead Operations & Growth

Aramark; Muncie (IN); On-site; USD 65,000 - 95,000; Full time

Job summary

Aramark in Muncie, IN is seeking a Food Service Director to lead dining operations, align with client needs, and manage menus. You will recruit, develop and coach teams, control food and labor costs, ensure safety and quality, and maintain client relationships while driving revenue and efficiency.

The role emphasizes compliance with ARAMARK standards, executional framework, and cross-department collaboration to deliver a superior dining experience.

Qualifications

• Requires at least 4 years of experience.
• Requires at least 1-3 years of experience in a management role.
• Requires previous experience in food service.
• Requires a bachelor’s degree or equivalent experience.
• Strong communication skills.
• Ability to develop and maintain effective client rapport for mutually beneficial relationships.
• Ability to demonstrate excellent customer service using Aramark's standard model.
• Must be able to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead, mentor, engage and develop teams to maximize contributions.
• Identify client needs and communicate operational progress.
• Adopt Aramark process and systems; manage budget and cost controls.
• Oversee production, distribution and food service operations.
• Maintain a safe and healthy environment; ensure compliance with safety/regulations.
• Recruit, hire, develop and retain front line staff; conduct inventory and records.
• Coordinate with client management and other departments to deliver a unified dining experience.

Skills

Leadership

Client relations

Financial management

Productivity

Safety and sanitation

Communication

Team coaching

Education

Bachelor’s degree or equivalent

Tools

Aramark systems

Job description

Aramark in Muncie, IN is seeking a Food Service Director to lead dining operations, align with client needs, and manage menus. You will recruit, develop and coach teams, control food and labor costs, ensure safety and quality, and maintain client relationships while driving revenue and efficiency.

The role emphasizes compliance with ARAMARK standards, executional framework, and cross-department collaboration to deliver a superior dining experience.