Dining Services Director: Lead High-Impact Culinary Ops

Compass Group USA; McKnight and Bay (MA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Legal Services

Commuter Benefits

Job summary

Culinary Services Group is hiring a Director of Dining Services I to lead day-to-day dining operations for a Springfield, MA account, overseeing a team of associates and client relations. You will ensure food quality, safety, and service excellence while managing budget and P&L aspects and collaborating with culinary leadership.

The role emphasizes culinary program execution, staff development, and strong communication with clients to deliver exceptional dining experiences across high-volume

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Three to five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.

Skills

Leadership

Communication

Team management

Quality assurance

Menu development

Education

BS, Hospitality or Culinary degree

Job description

Culinary Services Group is hiring a Director of Dining Services I to lead day-to-day dining operations for a Springfield, MA account, overseeing a team of associates and client relations. You will ensure food quality, safety, and service excellence while managing budget and P&L aspects and collaborating with culinary leadership.

The role emphasizes culinary program execution, staff development, and strong communication with clients to deliver exceptional dining experiences across high-volume