Dining Services Director: Food & Budget Leader

Brookdale Senior Living in; Attleboro (MA); On-site; USD 69,000 - 87,000; Full time

Benefits offered by this job

Health insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early wage access for hourly staff

Voluntary benefits including ID theft,

Pet insurance

Job summary

Ideal candidates have a college degree in food service or hospitality management and at least eight years of progressive food service experience, including supervisory roles, with ServSafe certification. Brookdale offers comprehensive benefits, bonus potential, and opportunities to grow within a nationwide elder care network.

Qualifications

• College degree in food service or hospitality management preferred.
• A minimum of eight years of progressive experience in the food service industry with at least three years in a supervisory role.
• Experience managing food inventories and budgets.

Responsibilities

• Directs food service operations within the community including all food preparation, dining room operations and dining delivery services.
• Purchases all food and manages inventory ensuring cost controls and vendor service/quality.
• Ensures the highest nutrition and food quality for residents.
• Plans and executes entertaining dining events and themes in collaboration with Activities Director and leadership staff.
• Hires, trains and manages all supervisory staff for kitchen, dining room, catering and delivery services.

Skills

Food service management

Budget management

Staff supervision

Regulatory knowledge

Education

Bachelor's degree in food service or hospitality management

Job description

Ideal candidates have a college degree in food service or hospitality management and at least eight years of progressive food service experience, including supervisory roles, with ServSafe certification. Brookdale offers comprehensive benefits, bonus potential, and opportunities to grow within a nationwide elder care network.