Dining Services Director - Elevate Senior Dining Experience

Esplanade of Woodmere; Woodmere (NY); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine 1800MD

Flexible Spending Account

Life Insurance

Long-Term Disability

Voluntary Benefits

Tuition Reimbursement

401K

Employee Discounts

Job summary

Meridian Senior Living in New York is hiring a Dining Services Director to oversee meal preparation and operations within the Dining Services Department. You will ensure nutritious food, top-quality service, and a clean, safe dining atmosphere for residents.

The role requires supervisory experience, licensure, and the ability to lead a team while maintaining high standards of care and compliance. Residents and families rely on your leadership and dedication.

Qualifications

• 2+ years relevant work experience (preferred).
• At least 1 year supervisory experience (preferred).
• Must possess required licenses/certifications if required by authorities.
• Current food service sanitation license required.
• Kosher experience or knowledge is a bonus.
• Ability to work compassionately with elderly residents.
• Strong communication with residents, families, staff, vendors and the public.
• Ability to supervise dining staff with judgment and discretion.
• Solid reporting and organizational skills.
• Pass health requirements and background checks.

Responsibilities

• Prepare meals and manage operations of the Dining Services Department.
• Provide high-quality, nutritious dining in a safe, clean environment.
• Maintain safety standards and supervise staff with motivation and integrity.
• Foster a positive physical and social environment for residents.

Skills

Supervisory experience

Compassion for elderly

Communication skills

Teamwork

Integrity and discretion

Education

Food service sanitation license

Job description

Meridian Senior Living in New York is hiring a Dining Services Director to oversee meal preparation and operations within the Dining Services Department. You will ensure nutritious food, top-quality service, and a clean, safe dining atmosphere for residents.

The role requires supervisory experience, licensure, and the ability to lead a team while maintaining high standards of care and compliance. Residents and families rely on your leadership and dedication.