Dining Services Director: Elevate Resident Experience

Hornell SNF; City of Hornell (NY); Vor Ort; USD 72.000 - 88.000; Vollzeit

Zusammenfassung

Elderwood at Hornell is seeking an experienced Director of Dining Services to lead the dining operations at a skilled nursing and rehabilitation facility. This senior role emphasizes hospitality-focused dining as a core component of resident satisfaction and quality of life, requiring strong operational leadership and regulatory compliance.

The position involves overseeing kitchen and dining activities, staff development, budgeting, inventory, and ensuring CMS/DOH compliance while delivering a

Qualifikationen

• Associate's degree or higher in Food Service Management or related hospitality program (or CDM/CFSM certifications).
• Three years of supervisory experience in food service.
• At least one year of health care setting experience.
• Knowledge of CMS and DOH regulations as they relate to food service.

Aufgaben

• Direct and oversee all Dining Services operations within the facility.
• Lead, coach, and supervise dietary and kitchen staff; create staffing schedules within budget.
• Ensure regulatory compliance and survey readiness; monitor inventory and purchasing to control costs.
• Promote resident-centered dining with high-quality meals and exceptional service.
• Support recruitment, onboarding, and staff development; partner with facility leadership.

Kenntnisse

Supervisory experience

Leadership

Communication

Customer service

Time management

Team development

Ausbildung

Associate's degree in Food Service Management

Certified Dietary Manager (CDM)

Certified Food Service Manager (CFSM)

Jobbeschreibung

Elderwood at Hornell is seeking an experienced Director of Dining Services to lead the dining operations at a skilled nursing and rehabilitation facility. This senior role emphasizes hospitality-focused dining as a core component of resident satisfaction and quality of life, requiring strong operational leadership and regulatory compliance.

The position involves overseeing kitchen and dining activities, staff development, budgeting, inventory, and ensuring CMS/DOH compliance while delivering a