Dining Services Director - Elevate Senior Dining Experience

wingatelivingcareers; Cranston (RI); On-site; USD 65,000 - 85,000; Full time

Job summary

Wingate Living is seeking a Food Service Director in Rhode Island to oversee all dining services, both front and back of house, including menus, staffing, inventory, and budget control. The role focuses on delivering superior dining experiences for residents and guests.

The ideal candidate will have a Dining Manager's course, 2–4 years in food service with supervisory experience, and (preferred) ServSafe certification, along with knowledge of dietetic principles, sanitation, and English literacy.

Qualifications

• Graduate of or attendance in an approved Dining Manager's course.
• Minimum of 2–4 years of experience in food service; supervisory or management experience required.
• ServSafe certification preferred.
• Basic knowledge of dietetic principles, food sanitation, and food service operations required.
• Must be able to read, write, and comprehend English.

Responsibilities

• Oversee all aspects of the food service program, front and back of house.
• Manage menus, staffing, inventory and budget control.
• Ensure food handling, storage, safety, and sanitation standards.
• Provide residents and guests with a superior dining experience.
• Be willing to cover at other facilities during emergencies; travel may be reimbursed.

Skills

English literacy

Education

Dining Manager's course

Job description

Wingate Living is seeking a Food Service Director in Rhode Island to oversee all dining services, both front and back of house, including menus, staffing, inventory, and budget control. The role focuses on delivering superior dining experiences for residents and guests.

The ideal candidate will have a Dining Manager's course, 2–4 years in food service with supervisory experience, and (preferred) ServSafe certification, along with knowledge of dietetic principles, sanitation, and English literacy.