Food Service Director

wingatelivingcareers; Providence (RI); On-site; USD 65,000 - 85,000; Full time

Job summary

Wingate Living is seeking a Food Service Director to oversee the dining program across front and back of house, ensuring a superior dining experience for residents and guests. The role includes managing menus, staffing, inventory, and budget controls with a strong focus on safety and sanitation.

The ideal candidate will hold an approved Dining Manager's course and have 2–4 years in food service with supervisory experience; ServSafe is preferred and flexibility for travel or coverage is required.

Qualifications

• Graduate of or attendance in an approved Dining Manager's course.
• Minimum of 2--4 years of experience in food service; supervisory or management experience.
• ServSafe certification preferred.
• Basic knowledge of dietetic principles, food sanitation, and food service operations.
• Must be able to read, write, and comprehend English.
• Must be willing to work flexible hours and assist at another facility for coverage or during an emergency; travel will be reimbursed.

Responsibilities

• Oversee all aspects of the food service program, including front and back of house.
• Manage menus, staffing, inventory, budget control, food handling, preparation, storage, safety, and sanitation to ensure superior dining experiences.

Skills

Supervisory/management

Reading & writing English

Dietary knowledge

Education

Dining Manager's course (approved)

ServSafe certification

Job description

Your Career. Your Calling. Our Commitment to Exceptional Care.

At Wingate Living, we're more than just senior living--we're builders of lifestyles, friendships, and communities you'll be proud to be part of. As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of premier services.

Food Service Director

Job Purpose:

The Director of Dining Services is responsible for the oversight of all aspects of the food service program, including both the front and back of house. This includes management of menus, staffing, inventory, budget control, food handling, preparation, storage, safety, and sanitation to ensure that residents and guests are consistently offered a superior dining experience.

Position Requirements:

• Graduate of or attendance in an approved Dining Manager's course required.
• Minimum of 2--4 years of experience in food service required; supervisory or management experience required.
• ServSafe certification preferred.
• Basic knowledge of dietetic principles, food sanitation, and food service operations required.
• Must be able to read, write, and comprehend English.
• Must be willing to work flexible hours and assist at another facility for coverage or during an emergency; travel will be reimbursed.