Dining Services Director

Aramark; Suffolk (VA); On-site; USD 74,000 - 78,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a Food Service Director in Suffolk, VA to lead dining operations, guide teams, and align food service with client goals. You will manage recruitment, training, and performance while ensuring safety, sanitation, and service standards across all operations.

The role emphasizes controlling food, beverage and labor costs, building client relationships, and delivering a high-quality dining experience within budgetary constraints.

Qualifications

• Requires at least 4 years of experience.
• Requires 1-3 years of experience in a management role.
• Experience in food service is required.
• Bachelor’s degree or equivalent experience is required.
• Strong communication skills are essential.
• Ability to develop and maintain client rapport.

Responsibilities

• Lead, mentor and develop teams to maximize contributions.
• Ensure food services connect to the Executional Framework.
• Coach employees and recognize performance.
• Manage safety and sanitation standards in all operations.
• Identify client needs and communicate progress.
• Build revenue and manage the budget, including cost controls.

Skills

Leadership

Communication

Customer service

Budget management

Team development

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Director in Suffolk, VA to lead dining operations, guide teams, and align food service with client goals. You will manage recruitment, training, and performance while ensuring safety, sanitation, and service standards across all operations.

The role emphasizes controlling food, beverage and labor costs, building client relationships, and delivering a high-quality dining experience within budgetary constraints.