Dining Services Director

Paycom - ATS; Lehi (UT); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

Spring Gardens Assisted Living in Lehi, UT is seeking a full-time Head Chef to make an immediate impact by delivering delicious meals and excellent service. You will train, schedule, and manage kitchen staff while ensuring compliance with health regulations and Five Star policies.

You will also assist with dining services and resident satisfaction. The role requires culinary expertise, a passion for excellence, and experience in senior living food service; prior Food and Beverage management is a

Qualifications

• Culinary degree preferred; experience acceptable.
• Experience in Senior Living required.
• Food and Beverage Manager experience preferred.
• Strong leadership and customer-service focus.

Responsibilities

• Manage food supplies and personnel to ensure efficient operations within budget and health regulations.
• Schedule, train, and direct kitchen staff to maintain high service standards.
• Ensure sanitary dining room and proper handling of food according to health codes.
• Assist in marketing through positive interactions and professional appearance; greet and seat residents.

Skills

Leadership

Customer service

Food safety

Cooking

Communication

Education

Culinary Degree

Senior Living Experience

Job description

Spring Gardens Assisted Living in Lehi, UT is seeking a full time EXPERIENCED HEAD CHEF WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE.The Head Chef is responsible for training, scheduling, directing and managing food and dining to ensure residents receive the highest quality of customer service, efficiency and professionalism during their mealtimes.Benefits:401(k)Dental insuranceEmployee assistance programHealth insurancePaid time offReferral programVision insuranceEssential Job Duties:Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal health regulations and Five Star policies, procedures and quality standards.Manage, schedule, evaluate and direct the kitchen staff.Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food.Supervise and direct the cleaning of all dining and food servicesDevelop and implement training, policies, and processes to ensure that kitchen staff members are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously.Survey residents to determine their satisfaction levels with the service provided and make corrections as necessaryAssist Servers, Cooks, and other Dining Services associates in their job duties and assume their activities when neededEnsure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortableSupervise the tracking of resident attendance at meals and communicate to designated associate, those residents that have not come to the dining room for meal (for a safety check)Aid in community marketing effort through positive interactions, dress, and behaviorQualifications:A passion for excellenceBe a progressive and creative thinkerCulinary Degree desiredExperience working in Senior LivingFood and Beverage Manager experience