Dining Services Director

New Horizon Foods, Inc.; Elk River (MN); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player in dining services is looking for a Dining Services Director to lead their team in Elk River. This role offers the chance to develop menus, manage inventory, and ensure top-notch customer service. With over 30 years in the business, the company values its employees and provides a supportive environment for growth and advancement. Enjoy flexible hours and a commitment to work-life balance with no late nights! If you have extensive culinary experience and a passion for leading teams, this is the perfect opportunity for you.

Benefits

Flexible hours

No late nights

Ability to advance in the company

Health insurance

Disability insurance

Life insurance

PTO accrual starting at day one

Qualifications

• Extensive culinary experience required.
• Prior experience leading a team is essential.

Responsibilities

• Menu development and inventory management.
• Hiring and developing team members.
• Ensuring excellent customer service.

Skills

Culinary Experience

Team Leadership

Customer Service

Microsoft Office (Excel)

Job description

Dining Services Director

Location: Elk River, MN

We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Benefits:

• Flexible hours
• NO Late Nights!
• Ability to advance in the company
• Benefits including health, disability, life insurance
• PTO accrual starting at day one!

Responsibilities:

• Menu development within provided guidelines
• Ordering and maintaining inventory
• Hiring and developing team members
• Assist with meal preparation and serving
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures
• Develop and maintain relationships with other management and clients

Requirements:

• Extensive culinary experience
• Prior experience with leading a team
• Positive attitude and excellent customer service skills
• Knowledge of Microsoft Office, including Excel
• Ability to work on your feet for extended periods
• Reliable transportation to and from work

Equal Opportunity Employer, including disabled and veterans.

Additional Details:

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services