Culinary Services Director

New Perspective Senior Living, LLC; Waconia (MN); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Culinary Services Director, where you will lead and manage dining services for a vibrant community. This role involves ensuring top-notch food safety and quality, financial management, and team development. With a focus on servant leadership, you will be part of an organization dedicated to making a difference in the lives of seniors. As New Perspective continues to grow, you will have the opportunity to shape the culinary experience for residents and their families, all while enjoying a supportive work environment that values your contributions and professional growth.

Benefits

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

Health Reimbursement Account

Flexible Spending Accounts

Education Assistance - up to $5,000/year

Real-time Access to Earned Wages

Employee Assistance Program

Qualifications

• 3+ years of management experience in food services.
• 4+ years as lead chef in hospitality or restaurant settings.

Responsibilities

• Oversee food and beverage operations and ensure compliance with safety regulations.
• Train and inspire team members while maintaining high resident engagement.

Skills

Food Handling Regulations

Food Safety Procedures

Management Skills

Communication Skills

Organizational Skills

Education

Culinary Training

Dietary Certifications

Job description

New Perspective Waconia
500 S. Cherry Street
Waconia, MN 55387, USA

Description

New Perspective in West Fargo is seeking a Culinary Services Director.

As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement, and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Qualifications

• Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
• 3+ years of successful management experience
• 4+ years experience as lead chef in a hospitality/restaurant environment
• Culinary training and/or Dietary Certifications required

Why New Perspective Senior Living?

A career with a purpose starts here!

This is an exciting time to join New Perspective. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.

Bonus Eligible Benefits

• 401(k) with Company Match!
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year!
• Real-time Access to Earned Wages
• Employee Assistance Program

*Benefits vary by full-time, part-time, and PRN status.

New Perspective is an Equal Opportunity Employer.