Food Services Director

Yona Solutions; Roseville (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

Yona Solutions is seeking a Food Services Director to oversee the dietary department in a long-term care facility. The role involves managing staff, ensuring compliance with regulations, and enhancing dining experiences for residents. Ideal candidates will have a degree in food service management and supervisory experience in a similar setting.

Benefits

Comprehensive medical, dental, and vision insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Qualifications

• Food service supervisory experience; at least two years in long-term care preferred.
• ServSafe Certification for Managers.
• Certified Dietary Manager (CDM, CFPP) preferred.

Responsibilities

• Organize, plan, direct, and supervise dietary department functions.
• Interview, hire, and train dietary staff.
• Ensure compliance with federal, state, and local regulations.

Skills

Interpersonal skills

Customer service

Organizational skills

Stress management

Public speaking

Education

Associate's or higher degree in food service management

Tools

Microsoft Office Suite

Job description

Join to apply for the Food Services Director role at Yona Solutions.

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. The Food Services Director leads quality dining programs that will enhance the meal experience for the residents and ensures that the dining programs meet federal, state, and local standards, guidelines and regulations.

Benefits Of Yona

• Comprehensive medical, dental, and vision insurance
• Employer paid life insurance
• 401(k) plan
• Competitive paid time off
• Employee assistance program
• Wages on demand
• Discount & wellness programs
• Career growth

Responsibilities

• Interview, hire, and orient dietary staff
• Train workers in procedures and proper operation and maintenance of equipment
• Plan, organize, direct, coordinate, and supervise functions and activities of the department
• Supervise and evaluate the quality of work completed by department employees
• Forecast and plan the purchase of supplies and equipment
• Plan work and staffing schedules to ensure adequate services; maintain proper staffing levels
• Maintain required records including inventory, compliance, income/expense, and personnel records
• Conduct regular management staff meetings and coordinate dietary activities with other departments
• Manage a cost-effective program within the budget
• Ensure the department operates within federal, state, and local regulations, maintaining survey readiness
• Maintain excellent relations with residents, visitors, and community departments
• Participate in facility meetings and committees
• Follow all company policies and procedures
• Promote professional growth and development of the team
• Conduct quality assurance rounds and inspections
• Report monthly initiatives, goals, and accomplishments
• Promote and monitor resident satisfaction
• Maintain a clean, safe, and sanitary food service operation

Requirements

• Associate's or higher degree in food service management, hospitality, or related field from an accredited institution
• Food service supervisory experience; at least two years in long-term care preferred
• ServSafe Certification for Managers, National Restaurant Association
• Certified Dietary Manager (CDM, CFPP) from the Certifying Board for Dietary Managers
• Skilled in motivating and supervising staff
• Excellent interpersonal, customer service, and quality attitude
• Ability to work under pressure and meet goals
• Public speaking skills
• Strong stress management, organizational, and follow-through skills
• Flexible to work all shifts as needed
• Proficient in Microsoft Office Suite

This description is not exhaustive; additional duties may be assigned. Candidates may be required to follow other instructions and perform other duties as requested, in accordance with applicable laws.

Yona is an equal opportunity employer, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or other protected characteristic.