Dining Services Attendant, Senior (85 North)

Phase2 Technology; Tucson (AZ); On-site; USD 22,730 - 28,419; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid vacation

Tuition reduction

Retirement plans

Job summary

Phase2 Technology is looking for a passionate Dining Services Attendant, Senior at its Tucson Campus. The role includes customer service, food preparation, and quality monitoring while working in a dynamic environment.

Candidates should possess knowledge of food services and budgeting, along with effective communication skills. A high school diploma and five years of relevant experience are required. The position is full-time with a competitive hourly salary.

Qualifications

• High school diploma or equivalency required.
• Minimum 5 years relevant experience, or equivalent combination of education and work experience.

Responsibilities

• Provide quality customer service to students, faculty, staff, and guests.
• Monitor food quality and employee productivity.
• Train employees in job duties and health code requirements.

Skills

Knowledge of food service operations

Effective communication

Knowledge of food service equipment

Knowledge of labor and food cost budgets

Education

High school diploma or equivalent

Tools

Food Pro knowledge

Job description

Dining Services Attendant, Senior (85 North)

Posting Number: req26396

Department: Arizona Student Unions

Location: Tucson Campus, Tucson, AZ USA

Position Overview

We are seeking a passionate Dining Services Attendant, Senior to perform duties necessary for food preparation and service. You will provide quality customer service to students, faculty, staff, and guests. This position may require working days, nights, weekends, and holidays. Visa sponsorship is not available for this position.

Benefits: Health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; tuition reduction for the employee and qualified family members; retirement plans; access to recreation and cultural activities.

Duties & Responsibilities

• Inputs, receives and stores storeroom orders.
• Prepares the unit for opening by stocking, setting up signs, ensuring cleanliness, and checking equipment.
• Sets up Sequoia, retrieves banks and prepares the market and food as needed.
• Monitors food quality and employee productivity.
• Communicates openly with staff and supervisor.
• Completes product orders as required.
• Trains employees in their job duties and health codes requirements.
• Actively develops and supports a team based focused environment within Student Union.
• Rings up orders accurately, accepts payment and provides correct change.
• Counts bank to verify accuracy.
• Enters totals on reports as required.
• Participates in employee discipline and guidance.
• Actively supports labor and food cost budget goals.
• Oversees and assists with weekly inventory.
• Controls labor and food costs.
• Performs forecasting, identifies service needs, and modifies delivery information as needed.
• Greets and serves customers in a friendly courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems whenever possible.
• Works harmoniously with coworkers.
• Ensures all areas are staffed and delegates job assignments.

Knowledge, Skills, and Abilities (KSAs)

• Knowledge of food service operations, including sanitation standards and food preparation.
• Knowledge of labor cost and food cost budgets.
• Knowledge of food service equipment, such as steamers, slicers, and fryers.
• Ability to communicate effectively.
• Knowledge of Food Pro.

Physical Requirement

• Occasionally lift a maximum of 50 lbs.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.
• Minimum of 5 years of relevant experience, or equivalent combination of education and work experience.

Other Job Details

• Full Time, 40 hours per week.
• Non-Exempt (FLSA).
• Hourly pay: $16.50 - $20.63.
• Grade: 3.