Dining Services Attendant, Senior (Little Italy)

UNIVERSITY OF ARIZONA

Tucson (AZ)

On-site

USD 35,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Paid vacation
Tuition reduction

Job summary

The UNIVERSITY OF ARIZONA is seeking a Dining Services Attendant, Senior to join the Arizona Student Unions on the Tucson campus. This role encompasses various responsibilities including food preparation, delivering excellent customer service to students and guests, managing staff, and ensuring compliance with sanitation standards. Candidates should possess a high school diploma and a minimum of five years of relevant experience. This position offers substantial benefits and may require flexible working hours.

Qualifications

  • Minimum of 5 years of relevant experience or equivalent combination of education and work experience.
  • Ability to lift and transport a minimum of 50 lbs.
  • Knowledge of sanitation standards and food preparation.

Responsibilities

  • Inputs & receives storeroom orders.
  • Prepares unit for opening and monitors food quality.
  • Trains employees in their job duties.

Skills

Knowledge of food service operations
Communication skills
Knowledge of food service equipment

Education

High school diploma or equivalent

Tools

Food Pro

Job description

Posting Number req25774

Department Arizona Student Unions

Location Tucson Campus, Tucson, AZ USA

Position Highlights

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking a passionate Dining Services Attendant, Senior to bring their skills to our dynamic team. As a Dining Services Attendant, Senior, you will perform various duties necessary in the preparation of service of food and provide quality customer service to students, faculty, staff and guests. This position may be required to work weekends, nights, days and holidays.

Benefits

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

Duties & Responsibilities
  • Inputs & receives and puts away storeroom orders.
  • Prepares unit for opening, stocking, signs, cleanliness, and equipment.
  • Sets up Sequoia, retrieves banks, prepares market and food as needed.
  • Monitors food quality and employee productivity.
  • Ensures all areas are staffed; delegates job assignments.
  • Openly communicates with staff and supervisor.
  • Completes product orders as required.
  • Trains employees in their job duties and health codes.
  • Actively develops and supports a team based focus within Student Union.
  • Rings up orders accurately, accepts money and returns correct change.
  • Counts bank to verify accuracy.
  • Enter totals on reports as required.
  • Participates in employee discipline and guidance.
  • Has knowledge of and actively supports labor cost and food cost budgets.
  • Oversees and assists with weekly inventory.
  • Controls labor and food costs.
  • Greets and serves customers in a friendly courteous manner.
  • Provides suggestions and input to supervisor.
  • Actively solves problems wherever possible.
  • Works harmoniously with coworkers.
  • Ensures all areas are staffed; delegates job assignments.
Knowledge, Skills & Abilities
  • Knowledge of food service operations, including sanitation standards and food preparation.
  • Knowledge of and actively supports labor cost and food cost budgets.
  • Knowledge of food service equipment, such as steamers, slicers, and fryers.
  • Knowledge of Food Pro and performs Forecasting, Service Needs and Modify Delivery Information.
  • Ability to communicate effectively.
Physical Requirements
  • Occasionally lift, transport/move a minimum of 50 lbs.
Minimum Qualifications
  • High school diploma or high school diploma equivalency is required.
  • Minimum of 5 years of relevant experience, or equivalent combination of education and work experience.
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