Dining Services Associate

Masonicare Corp; Wallingford (CT); On-site; USD 23,000 - 32,000; Part time

Job summary

Masonicare Corp is seeking a Dining Services Associate in Wallingford, CT. This part-time position supports resident meal service, food preparation, and sanitation within the dining area. The role requires teamwork and adherence to service standards and safety guidelines.

Responsibilities include assisting with meal service, stocking supplies, and maintaining clean dining areas. On-the-job training is provided, and the position offers a flexible schedule with day and evening shifts.

Qualifications

• Education: High School diploma or GED.
• On-the-job training provided.
• Ability to read, write and comprehend basic English instructions.

Responsibilities

• Assess unit service needs for food, paper, sanitation, and cleanliness.
• Stock non-food supplies, menus, and restock cabinets.
• Set up service areas, take temps, and record results.
• Serve resident meals according to CNA orders.
• Clean service areas, utensils, and carts after each meal.
• Return soiled items and unused food to the dish room.
• Follow dish machine sanitation processes after meals.
• Take inventory for next shift and organize unit mailbox.
• Complete sanitation checklist and report to supervisor.

Skills

Read and understand English

Teamwork and deadline adherence

Education

High School diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dining Services Associate

Employee - Part-Time Service Workers Wallingford, CT, US

12 days ago Requisition ID: 16607

Salary Range: $17.04 To $23.00 Hourly

Dining Services Associate

Day & Evening Shift / 25 hours per week

MINIMUM AGE IS 18

The Dining Services Associate is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Dining Services Associate - Essential Duties and Responsibilities:

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
• Pick-up all food supplies and set-up service areas, take temps and record
• Serve resident meals according to meal order taken by CNA
• Clean service areas including all utensils, trash and service carts after each meal
• Return soiled items and unused food to dish room after each meal
• All service items are cleaned and sanitized by following dish machine process after each meal
• Return all serving utensils, pan/pots to appropriate unit after each meal
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
• Complete unit sanitation checklist and give to supervisor before leaving for the day

11. Performs other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.