Dining Services Assistant Manager — Elevate Resident Dining

Healthcare Services Group, Inc

Laconia (NH)

On-site

USD 32,000 - 36,000

Full time

29 hours ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNC
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group, Inc. (HCSG) is seeking a Dining Services Assistant Manager to support the dining operations at a long-term care facility. You will supervise staff, ensure food safety and quality, and coordinate with residents and families to enhance the dining experience.

This role includes hands-on training, strong teamwork, and a focus on delivering excellent resident experiences in a supportive environment.

Qualifications

  • High school diploma or equivalent is required.
  • Leadership and interpersonal skills with ability to motivate a team.
  • Strong communication with residents, families, and staff.
  • Basic computer skills for record keeping.

Responsibilities

  • Assist in managing daily dining operations and supervising staff.
  • Ensure compliance with dietary guidelines and food safety standards.
  • Maintain records of food inventory, costs, and staff schedules.
  • Lead staff training on food preparation, service techniques, and safety.
  • Communicate with residents, families, and staff to enhance dining experiences.
  • Inspect dining areas for cleanliness and organization.
  • Represent HCSG positively in interactions with team members, residents, and guests.
  • Perform other duties as assigned.

Skills

Leadership
Interpersonal skills
Communication skills
Basic computer skills

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. (HCSG) is seeking a Dining Services Assistant Manager to support the dining operations at a long-term care facility. You will supervise staff, ensure food safety and quality, and coordinate with residents and families to enhance the dining experience.

This role includes hands-on training, strong teamwork, and a focus on delivering excellent resident experiences in a supportive environment.

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