Dining Services Team Lead — Assistant General Manager

Erickson Senior Living; Glen Mills (Delaware County); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Culture of inclusion

Medical, dental, and vision coverage

PTO – paid time off

Onsite medical centers

30% dining discount onsite

Education assistance and courses

Growth opportunities

Job summary

Maris Grove by Erickson Senior Living in Glen Mills, PA is seeking an Assistant General Manager of Dining Services to lead the dining room, café and catering operations, ensuring smooth service, proper portioning, and attractive presentations while supporting residents and team growth.

The role requires a minimum of 3 years’ dining-room management, weekend availability, and the ability to supervise multiple venues.

Qualifications

• Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required.
• Availability to work weekends and holidays.
• Proven ability to supervise multiple venues and manage large teams.
• Be able to lift and/or move objects weighing up to 25 pounds.

Responsibilities

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

Skills

Dining room management

Team leadership

Service excellence

Job description

Maris Grove by Erickson Senior Living in Glen Mills, PA is seeking an Assistant General Manager of Dining Services to lead the dining room, café and catering operations, ensuring smooth service, proper portioning, and attractive presentations while supporting residents and team growth.

The role requires a minimum of 3 years’ dining-room management, weekend availability, and the ability to supervise multiple venues.