Dining Service Director

Fairmont of Westlake; Westlake (OH); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Career growth

Job summary

Fairmont of Westlake is a 100 bed Senior Living Community in Westlake, Ohio. The team provides compassionate care and strives to enhance quality of life for residents.

We are seeking a Dietary Services Supervisor to lead our diet and nutrition program within a Montessori-inspired living environment. The role involves supervising dietary operations, ensuring safety and regulatory compliance, and supporting a dignity-first culture for residents and staff.

Qualifications

• Must be at least 18 years of age.
• High School education with additional DietaryManager training preferred.
• Must speak, read, write and understand English.
• Previous experience in dietary services required.
• On call requirement

Responsibilities

• Supervise dietary services in accordance with current federal, state and local standards.
• Follow facility policies and procedures as directed by Administration and/or Dietitian.
• Support Montessori-Inspired Living principles and daily lifestyle pledge.

Skills

On call

Positive attitude toward the elderly

Must speak read write and understand英语

Previous experience required

Education

High School education with DietaryManager training preferred

Job description

Fairmont of Westlake is a 100 bed Senior Living Community located in Westlake Ohio. Fairmont of Westlakeprovides a serene setting and compassionate care to our senior living and memory care residents. At Fairmont of Westlake we are dedicated to Enhancing Quality of Life.

The Fairmont of Westlake Resident Care Team is devoted to providing innovative and exceptional care in a safe and therapeutic environment. Above all, we truly value that both the residents and our staff are treated with dignity and respect, always going that extra mile to ensure a positive environment. So, do you have what it takes to become part of a team dedicated to enhancing quality of life?

General Purpose

To supervise dietary services in accordance with current federal, state and local standards, the facility's policies and procedures, and as may be directed by Administrationand/or Dietitian.

Montessori

As a Montessori-Inspired Living community, our employees will treat all with dignity, equality, and respect. Our Employees will follow the Lifestyle Pledge and Principals daily.

Members of our team Enjoy:

• Working with a highly engaged staff
• Healthy staffing levels
• Flexible scheduling
• Career growth
• Competitive compensation

Qualifications

• Must be at least 18 years of age.
• High School education with additional DietaryManager training preferred.
• Must speak, read, write and understand English
• Previous experience required
• On call required
• Positive attitude toward the elderly