Dining Service Director

Sonida Senior Living; Omaha (NE); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading senior living community as a Dining Service Director, where you will manage dietary operations, supervise staff, and ensure quality service to residents. Enjoy a supportive environment with flexible scheduling, comprehensive benefits, and opportunities for professional growth.

Benefits

Flexible scheduling

Medical, dental, vision, and life/disability insurances

401(k) retirement savings with discretionary company match

PTO starting day one

Paid training

Qualifications

• 1-2 years of experience in a similar role preferred.
• Passion for providing exceptional service to senior residents.

Responsibilities

• Manage inventory, purchasing, and food preparation according to menus.
• Lead and supervise dietary staff, including hiring and evaluations.
• Maintain safety and sanitation procedures.

Skills

Service Orientation

Tools

Microsoft Power BI

Job description

Join to apply for the Dining Service Director role at Sonida Senior Living

Overview

Find your joy here, at Marquis Place of Elkhorn, a Sonida Senior Living community! We offer a comprehensive benefits package including competitive wages/salaries, health and dental insurance, 401(k) with company match, and more.

Marquis Place of Elkhorn, a premier retirement community in Elkhorn, NE, provides quality care to residents in Assisted Living and Memory Care settings.

What We Offer You

• Flexible scheduling
• Cutting-edge technology to enhance resident lives and support your work, including:
• SafelyYou - AI video technology for fall prevention
• Advanced EHR Technologies - automated care assessments
• Sage - call light response improvement
• Microsoft Power BI - comprehensive data management
• Support for educational and learning opportunities
• Referral programs for employees and residents
• Medical, dental, vision, and life/disability insurances
• 401(k) retirement savings with discretionary company match
• Employee Assistance Program
• Dependent Care and FSA accounts
• PTO starting day one
• Paid training

Responsibilities

• Manage inventory, purchasing, and food preparation according to menus and regulations
• Maintain safety and sanitation procedures
• Lead and supervise dietary staff, including hiring and evaluations
• Keep records of dietary operations and process purchase invoices
• Order supplies and control inventory

Qualifications

• One to two years of experience in a similar role preferred
• Passion for providing exceptional service to senior residents

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Individual and Family Services