Director of Nutrition Services

Healthcare Services Group, Inc; Lincoln (NE); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in healthcare services is seeking a dedicated Director of Nutrition Services to lead the dining department at a long-term care facility. This role focuses on enhancing customer and resident experiences through quality food service management. The ideal candidate will possess strong leadership skills, a commitment to food safety, and the ability to train and motivate a team. Join a passionate organization that values excellence and community impact, and take the next step in your career while making a difference in people's lives.

Benefits

Comprehensive Benefits Package - Medical, Dental, and Vision

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Qualifications

• Two years of experience in food production/service and supervision preferred.
• Must obtain Food Protection Manager certification within 14 days of employment.

Responsibilities

• Oversee food service program ensuring high quality standards and customer service.
• Lead and support the food service team to meet quality and safety standards.

Skills

Food Service Management

Inventory Management

Food Safety

Customer Service

Communication Skills

Education

Associates Degree in Food Service Management

Relevant Coursework in Hospitality

Tools

HCSG Software

Job description

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Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Overview

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. Responsibilities include adhering to menus, regulations, and policies to provide quality dining services.

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives effectively to staff and clients.
• Ensure safety by using protective gear and reporting equipment needs or malfunctions.
• Follow infection control and sanitation procedures.
• Maintain punctuality and task completion.
• Represent HCSG positively through courteous interactions.
• All other duties as assigned.

Qualifications

• Associates degree or higher in food service management or hospitality; relevant coursework preferred.
• Two years of experience in food production/service and supervision preferred.
• Certified Dietary Manager (CDM) preferred or as required by law.
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong communication skills.
• Positive attitude and effective communication with staff and leadership.
• Compliance with COVID-19 vaccination policies.
• Ability to lift, push, and stand for extended periods.
• Basic computer skills for record keeping and reporting.
• Residency within the service area required.

Ready to Join Us?

If you're passionate about leading and making a difference, apply now to start your journey with HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all to bring their authentic selves to work.