Dining Service Director

Capital Senior Living; Omaha (NE); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in senior living is seeking a Dining Services Director to enhance the dining experience for residents. This role involves managing food inventory, ensuring safety and sanitation standards, and leading a dedicated dietary team. You will have access to cutting-edge technology that streamlines operations and improves service quality. With a focus on exceptional customer service, this position is perfect for someone passionate about making a difference in the lives of seniors. Join a supportive environment that values your contributions and offers comprehensive benefits from day one.

Benefits

Flexible Scheduling

Medical Insurance

Dental Insurance

Vision Insurance

401k with Company Match

Paid Training

Employee Assistance Program

PTO from Day One

Qualifications

• 1-2 years of experience in a dietary or food service role preferred.
• Strong customer service skills and a passion for senior care.

Responsibilities

• Manage food inventory, purchasing, and preparation according to safety standards.
• Lead and supervise dietary staff, ensuring quality service.

Skills

Customer Service

Inventory Management

Food Safety Standards

Leadership

Education

High School Diploma

Culinary Degree

Tools

Microsoft Power BI

EHR Technologies

SafelyYou AI Technology

Job description

Find your joy here, at Marquis Place of Elkhorn, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match and so much more!
Marquis Place of Elkhorn, a premier retirement community in Elkhorn, NE, provides quality care to residents in an Assisted Living and Memory Care community.

What we offer you:

• Flexible scheduling**
• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
• SafelyYou - AI video technology that detects and prevents falls
• Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
• Sage - Improve call light response time and improvement to service and care
• Microsoft Power BI - one stop for all data needs
• Company support for educational and learning opportunities
• Paid referral programs for Team Member and Resident referrals
• Medical, dental, vision, and life/disability insurances*
• 401k retirement savings offering a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA saving accounts
• PTO available day one
• Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Dining Services Director Responsibilities include:

• Conducts inventory, purchasing, storing and preparation of food according to the provided menus and regulations.
• Establishes and maintains procedures to meet safety and sanitation standards.
• Provides leadership and supervision of dietary staff employees including hiring, evaluating, and recommending pay raises of employees.
• Establishes and maintains records/receipts regarding dietary operations. Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested.
• Orders all supplies and maintains inventory control.

Qualifications:

• One to two years’ experience in a similar position preferred.
• Enjoy providing exceptional customer service and care to our senior residents.