Dining servers

ISH Dining Services; North Wales (Montgomery County); On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

ISH Dining Services is hiring for Full-time and Part-time Food Service Aide positions. The role involves assisting in meal preparation, transporting trays to resident floors, and maintaining sanitary conditions in the kitchen and service areas.

Responsibilities include labeling nourishment, following infection control procedures, and adhering to CMS vaccination guidelines. The position requires collaboration with the Director of Food Service and nursing staff to meet resident needs and state

Qualifications

• Experience in food preparation preferred
• Ability to follow infection control protocols
• Willingness to comply with CMS vaccination guidelines
• Ability to work as part of a team and communicate with supervisors

Responsibilities

• Prepare and assist in meal, snack and beverage service
• Assemble and transport trays to resident floors
• Maintain cleanliness of food service areas during shift
• Label nourishment and ensure proper storage of supplies
• Operate equipment per manufacturer instructions and schedules
• Follow state and federal regulations for food safety and handling
• Report hazards and defects to supervisors promptly

Skills

Food preparation

Sanitation

Infection control

Team communication

Job description

We are hiring Full-time & Part-time positions

Under the direction and supervision of the Director of Food service or the Assistant Food Service Director, the Food Service Aide works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule. The service of food may include the transporting of food trays to the nursing units.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepares and/or assists in preparation of meals, snacks and beverages.
• Responsible for or assists in assembling trays, cleaning and storage of supplies and equipment.
• Continuously cleans food service work areas as food preparation and service is done.
• Labels nourishment and sends or transports them to resident floors.
• Transporting trays and carts to or from the resident floors.
• Uses all equipment according to manufacturer instructions. Follow proper cleaning techniques and preventative maintenance schedules.
• Handles, stores, and disposes of food supplies and prepares food in accord with department procedures and in compliance with state and federal regulations.
• Follows facility policies and procedures for infection control at all times to maintain sanitary preparation and storage areas. Uses personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling.
• Inspects food service work areas for evidence of rodents or pests, safety, or fire hazards, housekeeping and maintenance problems. Corrects problem and/or reports problems promptly to Director of Food Service.
• Communicates with Director of Food Service or Assistant Director of Food Service throughout shift as needed to best meet needs of residents.
• Assists department head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor.
• Attends in-service education as assigned. Applies information to job tasks.
• Reports injury to self and others to supervisory immediately
• Must follow CMS mandate/guidelines for vaccination