Dietary Aide

HSM Management; Dayton (OH); On-site; USD 1,653,000 - 2,066,000; Full time

Job summary

HSM Management is seeking a Dietary Aide to assist in meal preparation and service in a nursing facility setting. The role involves transporting trays, maintaining sanitary food service areas, and following department procedures.

The position requires adherence to infection control guidelines and CMS vaccination mandates, with responsibilities spanning from food preparation to resident tray distribution and ongoing compliance with safety standards.

Qualifications

• Prepares and/or assists in preparation of meals, snacks and beverages.
• Maintains cleanliness of food service areas and equipment.
• Follows infection control procedures and CMS vaccination guidelines.

Responsibilities

• Prepares meals, snacks and beverages as assigned.
• Assembles trays and transports them to resident floors.
• Cleans kitchens and stores supplies according to procedures.
• Inspects and maintains sanitary preparation and storage areas.
• Interacts with supervisors to meet residents’ needs during shifts.

Skills

Food preparation

Sanitation

Infection control

Teamwork

Job description

Job Description for Dietary Aides

Under the direction and supervision of the Director of Food service or the Assistant Food Service Director, the Food Service Aide works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule. The service of food may include the transporting of food trays to the nursing units.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepares and/or assists in preparation of meals, snacks and beverages.
• Responsible for or assists in assembling trays, cleaning and storage of supplies and equipment.
• Continuously cleans food service work areas as food preparation and service is done.
• Labels nourishment and sends or transports them to resident floors.
• Transporting trays and carts to or from the resident floors.
• Uses all equipment according to manufacturer instructions. Follow proper cleaning techniques and preventative maintenance schedules.
• Handles, stores, and disposes of food supplies and prepares food in accord with department procedures and in compliance with state and federal regulations.
• Follows facility policies and procedures for infection control at all times to maintain sanitary preparation and storage areas. Uses personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling.
• Inspects food service work areas for evidence of rodents or pests, safety, or fire hazards, housekeeping and maintenance problems. Corrects problem and/or reports problems promptly to Director of Food Service.
• Communicates with Director of Food Service or Assistant Director of Food Service throughout shift as needed to best meet needs of residents.
• Assists department head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor.
• Attends in-service education as assigned. Applies information to job tasks.
• Reports injury to self and others to supervisory immediately
• Must follow CMS mandate/guidelines for vaccination