Dietary Aides Seton Manor

ISH Dining Services; Orwigsburg (Schuylkill County); On-site; USD 24,000 - 32,000; Full time

Job summary

ISH Dining Services in the United States is seeking a Food Service Aide to assist in meal preparation and service under the supervision of the Director of Food Service. Responsibilities include transporting trays, assembling meals, and maintaining sanitary kitchen areas in accordance with state and federal regulations.

The role emphasizes compassionate resident care, teamwork with peers, and adherence to infection control practices.

Qualifications

• Experience in food service operations and sanitation procedures.

Responsibilities

• Prepares and/or assists in preparation of meals, snacks and beverages.
• Assembles trays, cleans and stores supplies and equipment.
• Continuously cleans food service work areas as food preparation and service is done.
• Labels nourishment and transports them to resident floors.
• Transports trays and carts to or from the resident floors.
• Uses equipment according to manufacturer instructions; follows cleaning techniques and maintenance schedules.
• Handles, stores, and disposes of food supplies and prepares food in accord with department procedures and in compliance with state and federal regulations.
• Follows infection control policies; uses PPE when indicated; follows procedures for special handling of resident trays.
• Communicates with Director of Food Service or Assistant Director of Food Service throughout shift as needed to meet residents' needs.
• Attends in-service education as assigned and applies information to tasks.
• Must work well with peers in a congenial environment and maintain compassion and dignity for residents.
• Must be able to work every other weekend, as well as holidays and as needed to ensure proper staffing levels.

Job description

We are hiring Full-time & Part-time positions

Under the direction and supervision of the Director of Food service or the Assistant Food Service Director, the Food Service Aide works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule. The service of food may include the transporting of food trays to the nursing units.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The Food Service Aide may be responsible for some and/or all of the following functions some and/or all of the time under the assignment and direction of his/her supervisor.

• Prepares and/or assists in preparation of meals, snacks and beverages.
• Responsible for or assists in assembling trays, cleaning and storage of supplies and equipment.
• Continuously cleans food service work areas as food preparation and service is done.
• Labels nourishment and sends or transports them to resident floors.
• Transporting trays and carts to or from the resident floors.
• Uses all equipment according to manufacturer instructions. Follow proper cleaning techniques and preventative maintenance schedules.
• Handles, stores, and disposes of food supplies and prepares food in accord with department procedures and in compliance with state and federal regulations.
• Follows facility policies and procedures for infection control at all times to maintain sanitary preparation and storage areas. Uses personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling.
• Communicates with Director of Food Service or Assistant Director of Food Service throughout shift as needed to best meet needs of residents.
• Attends in-service education as assigned. Applies information to job tasks.
• Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents.
• Must be able to work evey other weekend, as well as holidays and as needed, to ensure proper staffing levels.

Rate will be based on Experience