Dining Room Supervisor - The Pier

Hotel Investment Services, Inc.; Michigan; Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Earned Sick Time

Job summary

The Pier Restaurant in Michigan is seeking a seasonal supervisor to oversee daily operations and ensure a high standard of service during the 2026 summer season. This full-time/part-time role runs May through mid-October.

You will supervise staff, manage the dining experience, handle complaints, and ensure compliance with alcohol regulations, with duties including opening and closing tasks. Candidates should have prior restaurant supervisory experience, strong leadership, excellent

Qualifications

• Must have high school diploma or equivalent.
• Previous restaurant supervisory experience required.
• Strong supervisory and leadership skills.
• Excellent interpersonal and communication skills.
• Good time management and organizational abilities.
• Familiarity with food handling, safety guidelines.

Responsibilities

• Supervise The Pier Restaurant operations to ensure customer satisfaction.
• Handle customer complaints diplomatically and promptly.
• Ensure compliance with alcoholic beverage regulations.
• Perform opening and closing duties as scheduled.
• Perform other duties as assigned.

Skills

Supervisory leadership

Interpersonal skills

Time management

Food safety knowledge

High school diploma

Restaurant supervisory experience

Education

High School Diploma or equivalent

Job description

Job Type: Seasonal, Hourly, Full Time & Part Time

Job Summary:

The Pier is hiring for the 2026 Summer Season.

We are looking for a seasonal, hardworking, dependable, and detail-oriented person to supervise The Pier Restaurant. This is a seasonal, full-time opportunity with the position available May through mid-October.

Duties & Responsibilities:

• Ensure customer satisfaction with all aspects of the restaurant and dining experience.
• Handle customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensure compliance with alcoholic beverage regulations.
• Perform opening and closing duties as scheduled.
• Perform other duties as assigned.

Required Skills & Abilities:

• Strong supervisory and leadership skills.
• Excellent interpersonal skills; able to communicate well with customers and staff members.
• Excellent time management and organizational skills; attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• High school diploma or equivalent required.
• Previous restaurant supervisory experience required.

Physical Requirements:

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods of standing and/or sitting to work at a computer.
• Must be able to lift up to 30 pounds.
• Part Time Benefits: Earned Sick Time (based on eligibility)