Host - The Pier

Hotel Investment Services; Harbor Springs (MI); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Earned Sick Time

401k with match

Dining and Lodging Discounts

Job summary

A hospitality company located in Harbor Springs is seeking hosts for the 2026 Summer Season at the Pier Restaurant. As the first point of contact for guests, you'll be responsible for creating a welcoming atmosphere, managing seating, and assisting with reservations. Ideal candidates are energetic team players who can work varied schedules, including weekends and holidays. This position offers a range of part-time benefits, including dining discounts and 401k options.

Qualifications

• At least 16 years of age.
• Able to work weekends and holidays.
• Able to stand for 5 hours at a time.

Responsibilities

• Demonstrate genuine hospitality to guests.
• Engage with guests as they are seated.
• Manage wait lists and set guest expectations.

Skills

Excellent customer service

Basic computer skills

Phone skills

Job description

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Job Type: Seasonal, Hourly, Full Time & Part Time

Job Summary

The Pier is hiring for the 2026 Summer Season.

First impressions count! As first point of contact here at the iconic Pier Restaurant, our hosts set the stage for a great guest experience. If you are a kind, energetic person who works well in a team setting, this job is for you!

Duties & Responsibilities

• Demonstrate genuine hospitality for an exceptional dining experience by making every guest feel welcome
• Engage guests in conversation as you seat them
• Provide menus, water service and introduce the server to their guests
• Manage wait lists during volume to set guest expectations
• Speak courteously when answering the telephone
• Communicate effectively with servers, bar, kitchen and management on level of business
• Ensure all guests are sincerely thanked as they leave
• Bus and prep tables for service, clearing dishes and glassware and resetting as needed
• Answer phone calls and make reservations
• Maintain clean and organized entryway, dining room and public areas

Qualifications

• Must be at least 16 years of age
• Must be able to work weekends and holidays
• Must be able to stand for at least 5 hours at a time
• Basic computer skills required
• Excellent customer service and phone skills

Part Time Benefits

• Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts