Busser - The Pier

Hotel Investment Services; Harbor Springs (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Earned Sick Time

401k with match

Dining and Lodging Discounts

Job summary

Hotel Investment Services is seeking a friendly, organized busser for the 2026 Summer Season at The Pier. You will help the serving staff by cleaning and resetting tables, assisting guests, and maintaining dishware and supplies to ensure a smooth dining experience.

Ideal candidates are highly organized, detail-oriented, and capable of thriving in a fast-paced restaurant environment. Weekend and holiday availability is a plus, with seasonal, hourly positions and opportunities to join during peak

Qualifications

• Must be at least 16 years old.
• Passion for customer service and working in a restaurant environment.
• Excellent organizational and time management skills.
• Ability to keep up in a fast-paced setting.
• Strong verbal communication and attention to detail.
• Physically fit and able to stand for long periods.
• Willingness to work weekends and holidays.

Responsibilities

• Assist customers with queries and requests.
• Clear, clean, and reset tables between seatings.
• Assist with serving and refilling beverages as needed.
• Clean and process dishes and silverware.
• Keep menus, crockery, and cutlery clean and replenished.
• Manage napkins, straws, condiments, and supplies.

Skills

Customer service

Attention to detail

Time management

Verbal communication

Stamina

Fast-paced environment

Job description

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Job Type: Seasonal, Hourly, Full Time & Part Time

Job Summary:

The Pier is now hiring for the 2026 Summer Season.

Are you highly organized? Do you have a keen eye for detail? Do you love the idea of helping to make a guest’s dining experience second to none? Consider being a busser? Our bussers assist and support our serving staff at our restaurant by cleaning, clearing and setting tables, and assisting customers with requests or complaints. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.

Duties & Responsibilities:

• Assisting customers with queries, requests, and redirecting as necessary.


• Ensuring that tables are cleared, cleaned, and reset between seatings.


• Assisting with serving food and refilling beverages as required.


• Assisting with the cleaning and processing of dirty dishes and silverware.


• Ensuring that the menus, crockery, and cutlery are clean, polished and replenished between tables.


• Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.


• Reporting any damages, shortages, and complaints to the manager.


• Moving tables, chairs, and furniture to accommodate customers as needed.


• Tidying the restaurant after service and ensuring that it is prepped for the following service.

Qualifications:

• Must be at least 16 years of age.


• Passion for customer service and working in the restaurant industry.


• Excellent organizational and time management skills.


• The ability to keep up in a fast-paced environment.


• Strong verbal communication abilities and an eye for details.


• Physically fit and able to be on your feet for long periods of time


• Willingness to work weekends and holidays.

Part Time Benefits:

• Earned Sick Time (based on eligibility)


• 401k with match


• Dining and Lodging Discounts